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PH-EN02

Type 2 diabetes

How insulin resistance in liver, muscle and fat and a gradual failure of the beta cells combine to raise blood glucose, often silently, and how years of hyperglycaemia damage small and large blood vessels.

By the end, you can

  • Describe how insulin normally coordinates the liver, skeletal muscle and adipose tissue.
  • Explain insulin resistance in each of these tissues, including the role of visceral fat and fatty acids.
  • Explain why diabetes appears only when beta cells can no longer compensate, and why it tends to progress.
  • Explain why ketoacidosis is uncommon in type 2 diabetes but a hyperosmolar state can occur.
  • Relate chronic hyperglycaemia to microvascular and macrovascular complications.
  • Recognise the diagnostic thresholds, classic appearances and tests of type 2 diabetes, and explain how each main drug class acts on its mechanism.

What it is

Type 2 diabetes is diabetes mellitus caused by insulin resistance (tissues respond less to insulin) together with progressive beta-cell dysfunction (the pancreas cannot release enough insulin to overcome the resistance). It accounts for about nine in ten cases of diabetes, and its risk rises with age, excess fat (especially around the abdominal organs), physical inactivity and family history.

Normal function

Insulin coordinates the liver, muscle and fat

Insulin from the beta cells of the drains into the , so the receives it first and at the highest concentration. After a meal, insulin tells the liver to stop releasing glucose and to store it as glycogen.

In skeletal muscle, the largest site of insulin-stimulated glucose uptake, insulin moves the transporter GLUT4 to the cell membrane and promotes glycogen storage. In adipose tissue, it promotes uptake of glucose and fat and strongly suppresses lipolysis, the breakdown of stored triglyceride into fatty acids.

Beta cells match their output to need. Glucose triggers an early burst of insulin within minutes (first-phase release), followed by sustained secretion. Gut hormones released by a meal (incretins, such as GLP-1) amplify the response, so glucose taken by mouth produces more insulin than the same glucose given into a vein.

Point to it on the model